We have arranged this system in order to make your vacation as carefree and pleasant as possible. If you choose to make use of the food service, our staff must do the food shopping in order to assure all the proper ingredients are there in a timely fashion. Of course, if you so desire, you may do your own cooking and shopping. The cook, in this case, will only clean the kitchen for you.

Your cook will prepare breakfast and a choice of either lunch or dinner everyday except Wednesday. On Sundays, the second meal will be lunch only. The cook's expertise lies in regional cuisine, but she will gladly entertain your requests. To simplify matters, following is our daily menu with various options and substitutions. Please inform Kelley with information regarding meals for the first two days and what beverages you would like the house stocked with before you arrive. You may customize the menu to your preference; if there is something you would like but don't see, feel free to request it. For the first 2 days of meals make these special requests to our Florida office. For subsequent days, arrange special requests with your manager during the initial briefing.

 DAY
     BREAKFAST
                        LUNCH/DINNER
 Sat
 
                        Chicken Enchiladas
 Sun
     Mexican Eggs
                        Ham & Cheese Quesadillas*
 Mon.
     Pancakes & Bacon
                        Chiles Rellenos w. Cheese & Shrimp
 Tue
     Eggs Motulenos
                        Chicken Pibil
 Wed
     Cook's Day Off
                        Cook's Day Off
 Thur
     Ham & Cheese Omelet
                        Beef or Chicken Fajitas
 Fri
     Sopes with Chorito
                        Fish Tikinchik
 Sat
     French Toast
 
*Sundays lunch only. Cook has evening off.

There is currently a charge of $145 per guest per week for food For each child aged 2-9 there is a charge of $90 per week. Children under 2 are free of charge. For stays shorter than a week, the charge is $25 daily with a minimum of three days. No skipped days, please. If you want the staff to purchase beverages, then you will pay for the cost of the beverages and a 20% surcharge. If you desire steak,shrimp or lobster at a meal, there is a surcharge of $10.00 per guest. If the food service option is chosen,all guests in the party must use the food service. Once the service is booked, the charge is fixed at the price quoted at the time of booking and will not be changed.

The At Home in Cozumel representative in Cozumel will collect all the monies owed for your stay. Payment must be made upon arrival on Cozumel in United States cash dollars or travelers cheques denominated in United States dollars (sorry, no checks or credit cards). If there are any special items you would like, just let the house manager know in the
evening when he visits. Also, remember to give him your beverage order at this time.

You may customize the menu to your preference; if there is something you would like but don't see,feel free to request it. However, decide these questions with your manager during the briefing to facilitate shopping and scheduling.

kelley@cozumelhomes.net
 
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